The enchanting Capital city of Austin in Texas is famous for its diverse cuisines apart from the Tex-Mex and Mexican delicacies like tacos, barbecues and briskets. From upscale restaurants to food trucks and barbecue joints –Austin has become a metropolis for cuisines in the USA.
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Signature Texas Barbecue
Being the capital of Texas has aided Austin be familiar with four types of Texas barbecues –marinated brisket of beef with slow-cooked meat from eastern Texas, smoked meat over mesquite-wood fire from western Texas, thick marinade like molasses from southern Texas and seasoned, spiced and smoked ribs and briskets over wood fire from central Texas. Homemade sausage served alongside is another delicacy. To taste different types of barbecues, you can visit the famous Franklin Barbecue in East Austin or Lamberts in Downtown (famous for coffee-and-sugar rubbed brisket with coriander and maple encrusted ribs) or the Salt Lick on southwestern Austin.
Micklethwait Craft Meats is another offbeat barbecue spot where you will find a mixture of barbecue joint and food truck. Enjoy having sliced pork, beef ribs and succulent brisket with jalapeno cheese grits and lemon poppy coleslaws. Kerlin BBQ is an understated trailer where you will find meats smoked in pecan wood fire. Kolaches with stuffing of cheddar cheese and brisket are famous here.
Roadside Food Trucks
While reflecting the culinary and cultural diversity of Texas and entrepreneurial spirit, the food trucks of Texas are popular due to their unique menu and affordable cost. Often parked near music venues, bars and in the downtown areas, the East Side King trucks have branches set up in five locations across the city such as Whistler’s on East 6th, Hole in The Wall in Guadalupe etc. The inventive Asian-Texan fusion menu such as inasal tacos filled with lime-marinated chicken, pepper, vinegar and lime and crispy chicken skin is famous here along with the beet fries and ramen.
Keep your eyes open for the food truck of Chi’lantro that visits different neighborhoods and offer Korean barbecue, marinated bulgogi, soy-glazed chicken and kimchi fries. Another famous food truck, The Peached Tortilla can enthrall you with the eclectic menu items ranging from Belgian fries to tacos, Bahn Mi to Pad Thai etc.
Fine Dining At Restaurants
Celebrity restaurant owner and Chef Tyson Cole has not only started food truck venture with Paul Qui but also started his Sushi restaurants Uchiko and Uchi in Austin. You can enjoy Texan-Japanese fusion dishes at his restaurants. Another restaurant, Qui is famous for Asian-European fusion dishes like Gazpacho that is made of Pedro Ximénez gelée, foie gras and marcona almond or the delicious Texas Wagyu Short Rib served with braised daikon, kimchi broth, wasabi, leek and radish.
The Austin Food and Wine Festival can be a great way to explore different food trucks serving delicious menu from round the state and beyond. From nutty-flavored coffee to Doro Wat, there is something for every tastebud!
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Traveling to an international destination is often a great way to enjoy a holiday irrespective of how short or long it may be. But, the choice of a holiday destination always matters. When you choose a wrong destination, you risk ruining your entire holiday. Your chances of ending up satisfied as the holiday draws to a close would be very slim. There are generally three issues that are worth bearing in mind when choosing a holiday destination.
But, there is no need to go very far to get anywhere close to sampling some of the best international treats that are known today. Suppose you are in the US and you love sampling international treats, you will actually be thrilled to learn that there are countless eateries across the US which boast of a wide range mouth-watering international treats. You can do well to visit one of them. What is worth bearing in mind is the fact that almost every state in the US is home to amazing eating places which serve international menus of various kinds.
Frankly, there are limits to the number of international dishes that you can find in the US. But, it is actually comforting to know that the most widespread and most recognized international menus can be found across the US. There are Chinese, Italian, Thai, Malaysian, Japanese and even Mexican dishes among others that you can find in the US irrespective of the state you are in.